Category Archives: Tuklas Lunas Project

Headed by Dr. Renato G. Reyes, this project focuses on developing shelf-stable food products using wild edible mushrooms with functional characteristics such as bioactivities.

This project was headed by Dr. Jerwin R. Undan and with the support of Dr. Bismark Francisco.

With the leadership of Dr. Cesar V. Ortinero and with the assistance of Dr. Joel Salazar, this project’s main objective is to generate data about pharmacological properties in mushrooms and functional foods based on mushrooms.

With Sofronio P. Kalaw as the project leader and Angeles M. De Leon as the project staff, the project focused on ethnomycology, mycophagy, and mykopharming of wild edible and poisonous mushrooms.