Project 4:
Development of Mushroom-Based Functional Foods

Headed by Dr. Renato G. Reyes, this project focuses on developing shelf-stable food products using wild edible mushrooms with functional characteristics such as bioactivities. During the standardization of its formulations and processes, the factors affecting the products' functionality are considered.

CLSU-BSHM students win in the Philippine Culinary Cup, Executive Chef Networking

Bachelor of Science in Hospitality Management students of the Central Luzon State University participated...

Two BSIT Students advance in the ASEAN Data Science Explorers 2022 (ASEAN DSE) competition

The ASEAN Data Science Explorers 2022 competition organized by the ASEAN Foundation and SAP Asia Pte...

OVPAA, OAd organize revisiting curricular program offerings workshop

The Office of the Vice President for Academic Affairs (OVPAA) and the Office of Admissions (OAd) organized...

Saving our waters is everybody’s responsibility

Imagine the world many years back when pollution is not yet in full circle - white clouds, birds flying,...

CLSU SMART U: MAKING DIGITALIZATION FOR SMARTER SERVICES AND DECISIONS POSSIBLE

Educational reforms and advances to go with the demands of the time have necessitated the paradigm shift...

No more rice wastes in sustainable mushroom production

Central Luzon is known as the rice bowl of the Philippines, being the region that produces most of the...

CLSU Maestro Singers, Minister of the Korea Forest Service Award Winner

CLSU Maestro Singers, the Central Luzon State University’s pride, once more exhibits their impeccable...

CLSU is CHED GAWAD NG PARANGAL 2022 awardee

The Central Luzon State University is one of the recipients of the “EDUKALIDAD: Parangal sa Kahusayan”...

2022 CHED Gawad Parangal

2022 CHED Gawad Parangal 2022 CHED Gawad Parangal HAPPENING NOW: Watch the 2022 CHED Gawad Parangal live...

"With flying colors" – CLSU BS Food Technology hurdles PRC professionalization inspection

The CLSU BS Food Technology program has complied with all policies, standards, and requirements and was...

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