"With flying colors" – CLSU BS Food Technology hurdles PRC professionalization inspection

CLSU-BSFT

The CLSU BS Food Technology program has complied with all policies, standards, and requirements and was recommended to be awarded with a Certificate of Compliance by the Professional Regulations Commission (PRC).

“Congratulations to everyone, so far you (CLSU) are the first Higher Educational Institute that we had inspected and that had hurdled the inspection with flying colors,” said Honorable Anthony C. Sales, Chairman of the Professional Regulatory Board of Food Technology (PRB-FT) and Regional Director of the Department of Science and Technology XI during the closing meeting last March 28.

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